Nicola - Second Early
The Golden Gourmet
Elongated ovals in thin, golden skins with nutty, waxy yellow flesh – the salad king's crown jewel since '73! Ready 105-120 days; superb hot or cold, with scab and virus resistance. Mild, buttery taste for boiling or roasting; keeps in-ground for flexible harvests. A chef's pick for flavour-packed pots. Yield: High | Best for: Salads