Caledonian Rose – Maincrop
The Vibrant All-RounderScottish stunner with bold red skins and sunny yellow flesh – oval tubers that pop on the plate! Harvest in 120-140 days for versatile, mid-texture spuds that shine boiled, roasted, mashed, or chipped. Excellent scab and eelworm resistance; drought-tolerant and stores brilliantly through winter. High tuber count per plant – space them wide for giants! Yield: High